How to Change Unhealthy Eating Habits One Step at a Time We often put too much pressure on ourselves to accomplish everything at once. With eating habits, especially, this is the wrong approach. Here's a realistic way to accomplish your goals. BY CHERYL TALLMAN
The best way to teach your kids proper eating habits is to lead by example.
“ Select one habit at a time to work on, and pick the one you think will be the easiest to start with.”
We have the power to influence young children to make healthy food choices. Children develop their behaviors and habits from observing ours. If you’re like a majority of Americans, your eating habits could probably use a little polishing. Many of us know what the good eating habits are, but sometimes eating healthy can be difficult to maintain in our busy lives.
If changing your eating habits seems insurmountable, try making changes gradually. Just as there are no easy answers to a healthy diet, don't expect to totally revamp your eating habits overnight. In fact, changing too much, too fast can get in the way of success.
Start out by making a list of your poor habits and set a goal for a healthy one. Select one habit at a time to work on, and pick the one you think will be the easiest to start with. Set your goal and develop an approach to making modest changes that add up to achieving your goal. Here are a few examples that may help explain this approach:
Goal: Build a Healthier Plate
Approach: Eating a healthy meal includes vegetables, fruits, proteins, whole grains and calcium—rich dairy (or non-dairy foods). For a week, take note of the how many food groups are represented on your plate at each meal. Over the next 2-3 weeks, slowly begin to add the missing group(s), while reducing the over-represented foods on your plate.
Here is a simple tip: When you sit down for a meal, draw two imaginary lines through the center of your plate to divide it into four parts.
* Fill one of the four sections with grains or starchy foods such as rice, pasta, potatoes, bread, or corn.
* Fill another section with protein — foods like meat, fish, poultry, or tofu.
* Fill the remaining two sections (half of the plate) with vegetables and fruits like broccoli, carrots, cauliflower, cucumbers, tomatoes, bananas, oranges and apples.
* Then, add a small glass of non-fat milk (or calcium-fortified non-dairy milk, such as soy).
Goal: Eliminate Soda and Sugary Drinks
Approach: Count the number of sodas you have in a day. Set a goal that, say, in five days, you will reduce that number by half. Keep track of your progress. Over the next five days, cut the number in half again, and in a few weeks, you will be down to nearly none. Then, tell yourself you can have a soda when you go out to eat, as long as you don’t go out to eat too often.
Goal: Eating Slower at Meals
Approach: For three days, write your start and stop time for meals. Identify the meals that you eat the fastest and ones where you can find a little more time to eat. Start out by adding two to three minutes at each of these meals. Work up to 10-15 minutes over time. Plan a topic of conversation, or a series of questions that stimulate conversation to fill the time between chewing. Put your fork or food down between bites and drink a glass of water with your meal. Before you know it, you will be enjoying a nice slow meal and good conversation with your family.
This is just the tip of the iceberg. There are so many goals we can set for ourselves, but if they become lofty, we tend to stop striving to reach them. Take baby steps to be a good role model for your babies, and in no time, you and your family will be on a steady trek down the path to healthful living.
Cheryl Tallman is the founder of Fresh Baby (www.FreshBaby.com). For more than 10 years, Fresh Baby helped has helped parents foster their children’s healthy eating habits and proactively respond to the childhood obesity epidemic that plagues our nation. Cheryl is the author and designer of the company’s award-winning cookbooks and nutrition education products that support many stages of family life including: pregnancy, breastfeeding, introducing solid foods, and feeding toddlers, preschoolers and school-aged children.