Spend Your Dough on Baking Supplies
Bake in style with these five hot-out-of-the-oven products.
Marble Pastry Board
Are you serious about the way you roll dough? Then get a marble pastry board. Prized by pastry chefs around the world, this is the premire choice because the stone remains cooler than room temperature. The board is crafted of white Macael marble quarried from the Andalucia region of southern Spain, an area with a rich tradition of stoneworking. The marble slab is hand finished to provide an exceptionally smooth surface for rolling out pie, pizza and pastry dough with ease. Hand-wash; 24" x 16" x 1" thick.
Mauviel Copper Beating Bowl
Direct from France, this copper bowl is ideal for whipping egg whites because of the way copper reacts with egg whites, making them more stable. The bowl has a rounded bottom that helps you mix the contents thoroughly plus a brass handle for gripping or hanging. The bowl is 5-quart capacity, 9-3/4" diameter.
Professional 5 Plus Series Bowl-Lift Stand Mixer
A must have in the kitchen and the ultimate cooking tool, the KitchenAid Professional 5 Plus Series Bowl-Lift Stand Mixer offers a direct drive transmission that is superior to a belt drive that could cause slippage when mixing. The wide 5-quart polished stainless steel bowl allows the mixer to mix large batches of heavy batter and dough. This setup also features the PowerKnead Spiral Dough Hook.
Dessert Whip Cream and Dessert Maker
Get rid of the can stuff this holiday season and prepare some fresh whipped cream in a matter of seconds! This brushed aluminum canister with black lid holds one pint for dessert or possibly some bedroom fun. The cream keeps fresh in the refrigerator for up to 10 days. Two decorator tips and a cream charger are included.
Jenn-Air Pro-Style 27” Double Electric Stainless Steel Oven
Want to get rid of that ’70s mustard yellow eyesore in your kitchen? The Jenn-Air Pro- Style 27" double electric stainless steel oven is your ticket to baking like a pro. The exclusive menu-driven Smart Touch Controls makes it easy to get the most out of your oven's functions. The large Panaview windows allow you to see your creations come to life without opening the door. A Multi-Mode Convection in both ovens offers six convection settings for more precise cooking control, while a hidden bake element results in a smooth oven floor surface that is easy to wipe clean. The EasyRack has an opening in front for easier removal of cookie sheets and large baking pans.